Garlic Shrimps and Spinach Pasta

Ingredients

• Shrimp8 medium (160 g)
• Pasta3/4 cup (120 g)
• Garlic1 clove (3 g)
• Parsley1 tablespoon (4 g)
• Basil4 count (2 g)
• Spinach1 cup (30 g)
• Olive Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   For this recipe you can use chopped chili pepper if you want.

2. 2

   Step 2

   Boil the pasta in salted water according to the indicated time on the package. Once ready, remove and drain.

3. 3

   Step 3

   At the same time, peel the shrimps, remove the black line at the back and wash.

4. 4

   Step 4

   Heat a pan over medium heat. In the meantime, chop the garlic, parsley and basil leaves.

5. 5

   Step 5

   Once heated, pour the oil and stir-fry the garlic over low heat for 1 minute.

6. 6

   Step 6

   Turn the heat over medium, add the shrimps, add salt and pepper and cook for 3-5 minutes while stirring.

7. 7

   Step 7

   Turn off the heat and add the parsley with the basil. Mix and season with salt.

8. 8

   Step 8

   If you want, you can add chopped chili pepper.

9. 9

   Step 9

   Serve a base of spinach, the pasta on top and then the garlic shrimps on a plate. Serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Garlic Shrimps and Spinach Pasta can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.