InternationalDinnerGluten FreeLow CarbUnder 300 CaloriesFat Loss Friendly

Garlic Squid

Garlic Squid is a Dinner international recipe with 192 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

192 kcal

Total Time

40 min

Servings

1

Protein

23.7 g

Ingredients

  • Squid150 g
  • Garlic1/2 clove (2 g)
  • Parsley1.5 tablespoon (6 g)
  • White Wine1/4 cup (60 ml)
  • Salt1/2 teaspoon (3 g)

Instructions

  1. 1

    Step 1

    Chop the parsley and mix it with the garlic and salt.

  2. 2

    Step 2

    Heat a pan and pour the wine with the previous dressing.

  3. 3

    Step 3

    Add the squid and cook for 3-5 minutes.

  4. 4

    Step 4

    You can serve with rice.

Nutrition Snapshot

Macros and micros at a glance

Calories

192

Protein

23.7g

Carbs

7.1g

Fat

2.1g

Fiber

0.3g

Micronutrients

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Diet and Allergen Guide

Vegetarian

No

Vegan

No

Gluten Free

Yes

Dairy Free

No

Allergens

Gluten

Meal Prep and Storage

Make it easier to prep ahead

Garlic Squid can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

Frequently Asked Questions

Common questions about Garlic Squid

How many calories are in Garlic Squid?

Garlic Squid has about 192 calories per serving based on the current ingredient list and serving size on this page.

Is Garlic Squid suitable for vegetarians?

No. Garlic Squid is not vegetarian as written.

Is Garlic Squid gluten-free?

Yes. Garlic Squid is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.

Are there any allergen ingredients in Garlic Squid?

Yes. This recipe includes Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Garlic Squid ahead of time?

Garlic Squid can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

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