Ginger Pork with Asian Style Rice

Ingredients

• Pork200 g
• Rice1 cup (200 g)
• Ginger1 slice (3 g)
• Scallion1 tablespoon (5 g)
• Soy Sauce1/2 tablespoon (7 g)
• Oil2 teaspoon (7 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   You can use common or sesame oil.

3. 3

   Step 3

   Heat a pan over high heat. In the meantime, season the pork with half the shredded ginger, lemon juice and soy sauce. Add salt and pepper to taste.

4. 4

   Step 4

   Once heated, pour half the oil and then add the pork. Cook each side for 6 minutes over medium heat.

5. 5

   Step 5

   Season the rice with the remaining oil and shredded ginger, the chopped scallion and then add salt and pepper. If you want, you can add some soy sauce.

6. 6

   Step 6

   Once ready, serve the ginger pork with the eastern rice on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Ginger Pork with Asian Style Rice can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.