Gnocchi with Pork and Mushrooms

Ingredients

• Gnocchi1 cup (160 g)
• Pork150 g
• Onion1/4 count (38 g)
• Mushrooms1 cup (70 g)
• Nutmeg1 pinch (1 g)
• Beef Broth1/4 cup (60 g)
• Oil2 teaspoon (7 ml)

Instructions

1. 1

   Step 1

   Heat a pan over high heat. In the meantime, add salt and pepper to the pork.

2. 2

   Step 2

   Once heated, pour half the oil, spread and add the pork. Sear each side for about 3 minutes over medium heat. Remove and set aside.

3. 3

   Step 3

   Chop the onion and slice the mushrooms.

4. 4

   Step 4

   In the same pan, put the rest of the oil, the onion and a pinch of salt. Stir-fry for 5 minutes over medium heat.

5. 5

   Step 5

   Add the mushrooms with the broth and season with the nutmeg. Add salt and pepper to taste.

6. 6

   Step 6

   Once boiling, add the pork again and continue cooking with the sauce.

7. 7

   Step 7

   Cover, lower the heat and cook for 5-8 more minutes.

8. 8

   Step 8

   At the same time, cook the gnocchi: Place in a pot with boiling water and once floating, remove and drain.

9. 9

   Step 9

   Serve the hot gnocchi with the pork and mushrooms. If you want, you can eat it with a raw or cooked cucumber salad.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Gnocchi with Pork and Mushrooms can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.