Gnocchi with Spinach and Walnuts

Ingredients

• Gnocchi2 cup (260 g)
• Ham1 slice (30 g)
• Garlic1/2 clove (2 g)
• Spinach1 cup (30 g)
• Olive Oil1/2 tablespoon (5 ml)
• Evaporated Whole Milk3 tablespoon (45 ml)
• Nutmeg1 pinch (1 g)
• Walnuts2 half (8 g)
• Parmesan Cheese1/2 tablespoon (3 g)

Instructions

1. 1

   Step 1

   Place the gnocchi in a pot of boiling water and once the pasta starts to float, remove, drain and set aside.

2. 2

   Step 2

   Place spinach in boiling water for 30 seconds. Remove, drain and cut into pieces.

3. 3

   Step 3

   Place a pan over medium heat and heat the oil. Stir-fry the previously chopped garlic for one minute.

4. 4

   Step 4

   Next, add the spinach and stir-fry with the garlic for 30 seconds. Add the ham and mix.

5. 5

   Step 5

   Add the evaporated whole milk, or replace with cream. Mix and add the gnocchi.

6. 6

   Step 6

   Season with salt and pepper, add nutmeg, stir and serve.

7. 7

   Step 7

   Garnish with chopped walnuts and grated Parmesan cheese.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Gnocchi with Spinach and Walnuts can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.