Grape Salad with Beets and Cheese

Ingredients

• Grapes1/2 cup (75 g)
• Beets1 count (80 g)
• Roquefort Cheese1 slice (25 g)
• Red Onion1/4 count (38 g)
• Walnuts5 half (20 g)
• Olive Oil1 teaspoon (3 ml)

Instructions

1. 1

   Step 1

   For this recipe you need to have the beet previously cooked.

2. 2

   Step 2

   Cut the onion into strips, dice the beet and chop the walnuts.

3. 3

   Step 3

   Cut the cheese into small pieces. You can use Roquefort, mozzarella, fresh/white, cottage or ricotta cheese.

4. 4

   Step 4

   Place the beets, grapes, cheese, onion and walnuts in a bowl. Season with olive oil, salt and pepper. Optional: Add lemon juice.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grape Salad with Beets and Cheese can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.