How many calories are in Green Bean and Carrot Salad with Lemon Dressing?
Green Bean and Carrot Salad with Lemon Dressing has about 66 calories per serving based on the current ingredient list and serving size on this page.
Green Bean and Carrot Salad with Lemon Dressing is a Salads international recipe with 66 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
66 kcal
Total Time
10 min
Servings
1
Protein
9.1 g
Ingredients
Instructions
Cut off the ends of the green beans and cut them into three parts.
Place the green beans in a pot filled with boiling water and boil for 6 minutes. Drain.
In the meantime, grate the carrot or cut it into thin strips.
Mix the green beans with the carrot and lemon juice.
Nutrition Snapshot
Calories
66
Protein
9.1g
Carbs
55.2g
Fat
2.5g
Fiber
15.7g
Micronutrients
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Vegetarian
Yes
Vegan
Yes
Gluten Free
Yes
Dairy Free
No
Allergens
Meal Prep and Storage
Green Bean and Carrot Salad with Lemon Dressing can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
Frequently Asked Questions
Green Bean and Carrot Salad with Lemon Dressing has about 66 calories per serving based on the current ingredient list and serving size on this page.
Yes. Green Bean and Carrot Salad with Lemon Dressing is suitable for vegetarians as written.
Yes. Green Bean and Carrot Salad with Lemon Dressing is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.
Yes. This recipe includes Tree Nut and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Green Bean and Carrot Salad with Lemon Dressing can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
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