Green Bean and Carrot Salad with Yogurt Dressing

Ingredients

• Green Beans1 cup (100 g)
• Carrot1/2 medium (30 g)
• Yogurt2 tablespoon (30 g)
• Mustard1 teaspoon (5 g)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Cut off the ends of the green beans and then cut into small pieces. Peel and slice the carrot.

2. 2

   Step 2

   Put in a pot with boiling water and let boil for 6 minutes.

3. 3

   Step 3

   Once soft, remove, cool with tap water and then drain well.

4. 4

   Step 4

   In the meantime, you can make the dressing: Mix the plain yogurt with the lemon juice, mustard and salt and pepper.

5. 5

   Step 5

   Put all the ingredients in a bowl and pour the dressing. Mix and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Green Bean and Carrot Salad with Yogurt Dressing can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.