Green Bean, Cheese and Corn Salad

Ingredients

• Green Beans1.5 cup (150 g)
• Corn1/4 unidad (63 g)
• Cheese2 slice (50 g)
• Olive Oil1/2 tablespoon (5 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Shuck the corn, place in a pot with boiling water and a pinch of salt for 6 minutes.

2. 2

   Step 2

   In the meantime, cut off the ends of the green beans.

3. 3

   Step 3

   Add the green beans to the pot with the corn after 6 minutes of cooking.

4. 4

   Step 4

   After another 6 minutes, remove and drain everything together.

5. 5

   Step 5

   In a plate, mix the green beans with the corn and the cheese cut in pieces. It can be fresh/white cheese, mozzarella, cottage or ricotta cheese.

6. 6

   Step 6

   Optional: You can replace half a slice of cheese with 1 tablespoon of grated Parmesan cheese.

7. 7

   Step 7

   Season with oil, lemon juice and salt and pepper to taste.

8. 8

   Step 8

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Green Bean, Cheese and Corn Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.