Green Pea and Potato Salad

Ingredients

• Potato1 medium (180 g)
• Green Beans1/4 cup (25 g)
• Peas1/4 cup (50 g)
• Carrot1/3 medium (20 g)
• Oil1 tablespoon (10 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Place a pot filled with water and a pinch of salt over high heat.

2. 2

   Step 2

   In the meantime, peel the potato and carrot. Cut off the ends of the green beans and then cut into pieces.

3. 3

   Step 3

   Dice the potato and add to the pot.

4. 4

   Step 4

   After 2 minutes boiling, add the carrot with the peas and green beans.

5. 5

   Step 5

   After 6 minutes, remove and drain. It should be tender without falling apart.

6. 6

   Step 6

   Heat a pan over medium heat and add half the oil.

7. 7

   Step 7

   Once heated, add the potatoes and brown for 2-3 minutes. Remove.

8. 8

   Step 8

   Mix all the vegetables in a bowl and season with the remaining oil and lemon juice. Season to taste and serve

9. 9

   Step 9

   If you want, you can replace one potato with 1/3 cup of corn.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Green Pea and Potato Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.