Green Salad with Avocado, Radish and Grilled Beef

Ingredients

• Beef150 g
• Avocado1/2 count (120 g)
• Radish1/2 cup (60 g)
• Lettuce1 cup (35 g)
• Tomato1/2 count (65 g)
• Basil6 count (3 g)
• Olive Oil1 tablespoon (10 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Place the grill over high heat and add half of the oil. Slice the beef and salt and pepper to taste.

2. 2

   Step 2

   Once heated, add the beef to the grill and cook for 4-5 minutes.

3. 3

   Step 3

   Next, lower to the medium heat and continue cooking until well done.

4. 4

   Step 4

   Meanwhile, cut the tomato, radish and lettuce for the salad.

5. 5

   Step 5

   Peel and slice the avocado.

6. 6

   Step 6

   Place the leafy greens, avocado, tomato, radish and beef in a bowl.

7. 7

   Step 7

   Season with the remaining oil, lemon juice, salt and pepper.

8. 8

   Step 8

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Green Salad with Avocado, Radish and Grilled Beef can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.