Green Salad with Beef, Avocado, Strawberries and Cheese

Ingredients

• Beef200 g
• Avocado1/4 count (60 g)
• Spinach1 cup (30 g)
• Strawberries1/2 cup (75 g)
• Cheese1 slice (25 g)
• Olive Oil1 tablespoon (10 ml)
• Mustard1 teaspoon (5 g)
• Lemon Juice1 tablespoon (15 g)
• Stevia1/2 packet (1 g)

Instructions

1. 1

   Step 1

   Place a pan over high heat. In the meantime, add salt and pepper to the beed.

2. 2

   Step 2

   Once heated, add half of oil, spread and add the beef.

3. 3

   Step 3

   Cook over 4-6 minutes per side. Once done, remove and slice.

4. 4

   Step 4

   For the salad, peel the avocado and cut into small pieces with the strawberries. Place them in a bowl

5. 5

   Step 5

   Mix with the spinach and shredded cheese.

6. 6

   Step 6

   For the dressing, mix the mustard with lemon juice, the remaining oil, stevia, salt and pepper to taste.

7. 7

   Step 7

   Serve the salad with the beef and the dressing.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Green Salad with Beef, Avocado, Strawberries and Cheese can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.