Green Salad with Beef, Egg and Mushroom Sauté

Ingredients

• Beef150 g
• Egg1 count (55 g)
• Mushrooms1 cup (70 g)
• Garlic1 clove (3 g)
• Green Beans1/2 cup (50 g)
• Spinach1 cup (30 g)
• Oil2 teaspoon (10 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Boil the egg for 8-10 minutes. Then remove it and wait until it cools down to peel it.

2. 2

   Step 2

   Next, cut off the ends of the green beans and boil in a pot with salted water for 5 minutes. Drain and set aside.

3. 3

   Step 3

   Heat a deep frying pan over medium heat. In the meantime, cut the beef into strips, chop the garlic and slice the mushrooms.

4. 4

   Step 4

   Once heated, pour half of the oil and add the beef with the mushrooms, garlic, salt and pepper to taste.

5. 5

   Step 5

   Brown on all side, this will take 4-5 minutes. Once done, remove.

6. 6

   Step 6

   Lastly, was and cut the spinach.

7. 7

   Step 7

   Serve the green salad with beef, egg and mushrooms. Season with lemon juice, the remaining oil, salt and pepper to taste.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Green Salad with Beef, Egg and Mushroom Sauté can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.