Green Salad with Beef, Mushrooms and Pecans

Ingredients

• Beef150 g
• Mushrooms1/2 cup (35 g)
• Pecans4 half (16 g)
• Spinach1 cup (30 g)
• Garlic1 clove (3 g)
• Mustard1 tablespoon (14 g)
• Lemon Juice1 tablespoon (15 g)
• Oil2 teaspoon (10 ml)
• Stevia1/2 packet (1 g)

Instructions

1. 1

   Step 1

   Slice the mushrooms and chop the garlic.

2. 2

   Step 2

   Heat a pan over high heat. In the meantime, add salt and pepper to the beef and cut into bites.

3. 3

   Step 3

   Once heated, add half of the oil with the garlic. Cook for a few seconds.

4. 4

   Step 4

   Add the beef with mushrooms and stir-fry for 5-7 minutes.

5. 5

   Step 5

   Meanwhile, wash and dry the spinach leaves.

6. 6

   Step 6

   For the dressing, mix the mustard with the remaining oil, lemon juice, stevia, salt and pepper to taste.

7. 7

   Step 7

   Pour the dressing on the salad with the beef and pecans. Mix well and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Green Salad with Beef, Mushrooms and Pecans can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.