Green Salad with Beef, Mushrooms and Tomato

Ingredients

• Beef200 g
• Mushrooms1 cup (70 g)
• Spinach1 cup (30 g)
• Tomato1 count (130 g)
• Parsley2 tablespoon (8 g)
• Olive Oil2 teaspoon (10 ml)
• Oregano1/2 tablespoon (2 g)

Instructions

1. 1

   Step 1

   Heat half of the oil in a pan over high heat. Cut the beef into bites and salt and pepper to taste.

2. 2

   Step 2

   Once heated, add the beef to the grill and cook for 4-5 minutes per side over medium heat.

3. 3

   Step 3

   Meanwhile, slice the mushrooms and add to the grill when the beef is browned.

4. 4

   Step 4

   Next, sprinkle oregano, low to medium-low heat and continue cooking until done. Set aside.

5. 5

   Step 5

   Meanwhile, cut the tomato.

6. 6

   Step 6

   Place the spinach, tomato, beef and mushrooms on a plate.

7. 7

   Step 7

   Season with the remaining oil and add chopped parsley, salt and pepper to taste. Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Green Salad with Beef, Mushrooms and Tomato can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.