Green Salad with Beets and Cheese

Ingredients

• Beets1 count (80 g)
• Lettuce1 cup (35 g)
• Cheese1 slice (25 g)
• Almond1 tablespoon (14 g)
• Yogurt2 tablespoon (30 g)
• Lemon Juice1 tablespoon (15 g)
• Mustard1 teaspoon (5 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked beets.

2. 2

   Step 2

   Cut the lettuce into strips. You can replace half of it with arugula, spinach, watercress or any green leaf.

3. 3

   Step 3

   Mix the green leaves with beets, shredded cheese and almonds on a plate.

4. 4

   Step 4

   You can use white/fresh, mozzarella, cottage or ricotta cheese.

5. 5

   Step 5

   For the dressing, mix the plain yogurt with the lemon juice, mustard, salt and pepper.

6. 6

   Step 6

   Pour the dressing over the salad, mix and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Green Salad with Beets and Cheese can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.