Green Salad with Cheese and Olives

Ingredients

• Tomato1 count (130 g)
• Cheese2 slice (50 g)
• Cucumber1/2 cup (60 g)
• Red Onion1/4 count (38 g)
• Lettuce1 cup (35 g)
• Green Olives5 count (25 g)
• Olive Oil1 teaspoon (3 ml)
• Oregano1 pinch (1 g)

Instructions

1. 1

   Step 1

   Cut the tomato and cucumber into medium pieces.

2. 2

   Step 2

   Crumble the cheese. You can use fresh/white, mozzarella, ricotta and/or cottage cheese.

3. 3

   Step 3

   Chop the red onion. If you wish, you can wash it in salted water to reduce its bitterness.

4. 4

   Step 4

   In a bowl place the lettuce leaves, tomato, cucumber, onion, cheese and green olives.

5. 5

   Step 5

   Season with olive oil, oregano and salt and pepper to taste. Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Green Salad with Cheese and Olives can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.