Green Salad with Cheese, Avocado and Peanuts

Ingredients

• Arugula1 cup (20 g)
• Avocado1/4 count (60 g)
• Tomato1/2 count (65 g)
• Cheese2 slice (50 g)
• Peanut1 tablespoon (14 g)
• Mustard1 teaspoon (5 g)
• Lemon Juice1 tablespoon (15 g)
• Stevia1 packet (1 g)

Instructions

1. 1

   Step 1

   Cut the tomato into wedges and the cheese into small pieces. Then peel the avocado and cut into pieces.

2. 2

   Step 2

   Mix the arugula with the tomato, peanuts, avocado and cheese in a bowl.

3. 3

   Step 3

   You can use white/fresh, mozzarella, cottage or ricotta cheese.

4. 4

   Step 4

   For the dressing, mix the lemon juice with mustard, stevia, salt and pepper.

5. 5

   Step 5

   Pour the sweet dressing over the salad, mix and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Green Salad with Cheese, Avocado and Peanuts can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.