Green Salad with Croutons, Parmesan Cheese and Yogurt Dressing

Ingredients

• Lettuce1 cup (35 g)
• Sliced Bread1 slice (40 g)
• Parmesan Cheese2 tablespoon (10 g)
• Yogurt2 tablespoon (30 g)
• Lemon Juice1 tablespoon (15 g)
• Mustard1 teaspoon (5 g)
• Olive Oil1 teaspoon (3 ml)

Instructions

1. 1

   Step 1

   To make the croutons, heat the oil in a pan and add the bread. Toast on both sides over medium heat. Be careful not to let it burn.

2. 2

   Step 2

   Then dice and set aside.

3. 3

   Step 3

   Chop the lettuce leaves and place in a bowl.

4. 4

   Step 4

   Add the croutons and sprinkle with grated Parmesan cheese.

5. 5

   Step 5

   For the dressing, mix the plain yogurt with lemon juice and mustard. Season with salt and pepper.

6. 6

   Step 6

   Pour the dressing over the salad and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Green Salad with Croutons, Parmesan Cheese and Yogurt Dressing can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.