Green Salad with Figs, Blueberries, Cheese and Walnuts

Ingredients

• Lettuce1 cup (35 g)
• Figs1 medium (50 g)
• Blueberries1/4 cup (38 g)
• Walnuts6 half (24 g)
• Cheese2 slice (50 g)
• Olive Oil1 teaspoon (3 ml)
• Lemon Juice1 tablespoon (15 g)
• Mustard1 teaspoon (5 g)
• Stevia1 packet (1 g)

Instructions

1. 1

   Step 1

   Place the lettuce leaves in the bottom of a bowl.

2. 2

   Step 2

   You can replace part of the lettuce with another green leaf such as spinach or arugula.

3. 3

   Step 3

   Wash and cut the figs into quarters or slices.

4. 4

   Step 4

   Chop the walnuts.

5. 5

   Step 5

   Add everything to the bowl along with the cheese and blueberries. You can use fresh/soft, mozzarella, cottage or ricotta cheese.

6. 6

   Step 6

   For the dressing, mix the olive oil with lemon juice, mustard and stevia.

7. 7

   Step 7

   Pour the sweet dressing over the salad, mix and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Green Salad with Figs, Blueberries, Cheese and Walnuts can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.