Green Salad with Grilled Beef, Olives and Egg

Ingredients

• Beef200 g
• Egg1 count (55 g)
• Spinach1 cup (30 g)
• Olives5 count (25 g)
• Broccoli1 cup (90 g)
• Tomato1/2 count (65 g)
• Cucumber1/2 cup (60 g)
• Oil1 tablespoon (10 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Place the grill over high heat. In the meantime, add salt and pepper to the beef.

2. 2

   Step 2

   Once heated, add half of the oil, spread and add the beef.

3. 3

   Step 3

   Cook for 4-6 minutes per side. Once done, remove.

4. 4

   Step 4

   Separately, boil the egg for 8-10 minutes. Remove, peel and cut.

5. 5

   Step 5

   At the same time, cut the broccoli into small florets and place in a pot with boiling water.

6. 6

   Step 6

   Boil for 3-4 minutes until soft. Remove, drain and set aside.

7. 7

   Step 7

   Meanwhile, slice the tomato and cucumber for the salad.

8. 8

   Step 8

   Mix the spinach with the broccoli, olives and egg. Optional: Add onion.

9. 9

   Step 9

   Season with the remaining oil, lemon juice, salt and pepper to taste.

10. 10

    Step 10

    Serve the green salad with the beef, olives and egg.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Green Salad with Grilled Beef, Olives and Egg can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.