Green Salad with Lemon Dressing

Ingredients

• Lettuce1 cup (35 g)
• Spinach1 cup (30 g)
• Avocado1/4 count (60 g)
• Lemon Juice2 tablespoon (30 g)
• Broccoli1/2 cup (45 g)
• Cucumber1/2 cup (60 g)
• Peas1/4 cup (50 g)

Instructions

1. 1

   Step 1

   Place the peas in a pot with boiling water and boil for 3 minutes. Meanwhile, cut the broccoli into small florets.

2. 2

   Step 2

   Next, add the broccoli and boil everything together for 3 more minutes. Drain.

3. 3

   Step 3

   Slice the cucumber and the avocado. Mix them with the lettuce and spinach previously washed.

4. 4

   Step 4

   Add the broccoli and peas to the previous mixture.

5. 5

   Step 5

   Squeeze the lemon over the salad and salt and pepper to taste. Mix again.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Green Salad with Lemon Dressing can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.