InternationalSaladsVegetarianGluten FreeVeganLow CarbUnder 300 CaloriesQuick Meals30 Minute Meals

Green Salad with Mushrooms and Sweet Dressing

Green Salad with Mushrooms and Sweet Dressing is a Salads international recipe with 76 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

76 kcal

Total Time

15 min

Servings

1

Protein

2.5 g

Ingredients

  • Spinach1 cup (30 g)
  • Mushrooms1/2 cup (35 g)
  • Red Bell Pepper1/4 count (30 g)
  • Mustard1 teaspoon (5 g)
  • Olive Oil1/2 tablespoon (5 ml)
  • Lemon Juice1 tablespoon (15 g)
  • Stevia1 packet (1 g)

Instructions

  1. 1

    Step 1

    Wash, dry well and place the spinach leaves in a bowl.

  2. 2

    Step 2

    Slice the mushrooms.

  3. 3

    Step 3

    Cut the red bell pepper into strips.

  4. 4

    Step 4

    Add to the salad and mix well.

  5. 5

    Step 5

    For the dressing, mix the mustard with lemon juice, olive oil and stevia. Season with salt and pepper.

  6. 6

    Step 6

    Pour the sweet dressing over the salad and serve.

Nutrition Snapshot

Macros and micros at a glance

Calories

76

Protein

2.5g

Carbs

5.5g

Fat

5.1g

Fiber

1.6g

Micronutrients

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Diet and Allergen Guide

Vegetarian

Yes

Vegan

Yes

Gluten Free

Yes

Dairy Free

No

Allergens

Tree NutGluten

Meal Prep and Storage

Make it easier to prep ahead

Green Salad with Mushrooms and Sweet Dressing can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

Frequently Asked Questions

Common questions about Green Salad with Mushrooms and Sweet Dressing

How many calories are in Green Salad with Mushrooms and Sweet Dressing?

Green Salad with Mushrooms and Sweet Dressing has about 76 calories per serving based on the current ingredient list and serving size on this page.

Is Green Salad with Mushrooms and Sweet Dressing suitable for vegetarians?

Yes. Green Salad with Mushrooms and Sweet Dressing is suitable for vegetarians as written.

Is Green Salad with Mushrooms and Sweet Dressing gluten-free?

Yes. Green Salad with Mushrooms and Sweet Dressing is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.

Are there any allergen ingredients in Green Salad with Mushrooms and Sweet Dressing?

Yes. This recipe includes Tree Nut and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Green Salad with Mushrooms and Sweet Dressing ahead of time?

Green Salad with Mushrooms and Sweet Dressing can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

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