Green Salad with Olives, Avocado and Beef

Ingredients

• Beef150 g
• Lettuce2 cup (70 g)
• Olives5 count (25 g)
• Tomato1/2 count (65 g)
• Avocado1/4 count (60 g)
• Parmesan Cheese2 tablespoon (10 g)
• Walnuts4 half (16 g)
• Oil1 tablespoon (10 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   For this recipe, you can replace part of the prescribed amount of lettuce with a mix of leaves such as spinach, arugula, watercress, etc.

2. 2

   Step 2

   Place a grill over high heat. Meanwhile, add salt and pepper to the beef.

3. 3

   Step 3

   Once heated, add half of the oil, spread and add the beef.

4. 4

   Step 4

   Cook for 4-6 minutes per side. Remove when the beef is ready.

5. 5

   Step 5

   Meanwhile, peel the avocado and cut together with the tomato into small pieces.

6. 6

   Step 6

   Mix the leaves with the tomato, avocado, olives and chopped walnuts on a plate.

7. 7

   Step 7

   Season with the remaining oil, lemon juice, salt and pepper to taste. Add Parmesan cheese.

8. 8

   Step 8

   Serve the green salad with the beef.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Green Salad with Olives, Avocado and Beef can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.