Green Salad with Olives, Cheese and Grilled Chicken

Ingredients

• Chicken Breast200 g
• Lettuce1 cup (35 g)
• Cheese2 slice (50 g)
• Olives5 count (25 g)
• Tomato1/2 count (65 g)
• Oil1 tablespoon (10 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   For this recipe you can replace the lettuce with leafy greens, such as, spinach, arugula, watercress.

2. 2

   Step 2

   Place a pan over medium-high heat with half of the oil. In the meantime, add salt and pepper to the chicken.

3. 3

   Step 3

   Once heated, add the chicken to the pan and cook for 4-6 minutes per side over medium heat. Once done, remove.

4. 4

   Step 4

   Meanwhile, cut the tomato and cheese in small pieces. If you wish, you can add chopped onion.

5. 5

   Step 5

   Serve all the vegetables, cheese and olive in a bowl and season with the remaining oil, lemon juice, salt and pepper to taste.

6. 6

   Step 6

   Mix well and add the grilled chicken.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Green Salad with Olives, Cheese and Grilled Chicken can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.