Green Salad with Radish and Carrot

Ingredients

• Radish1/3 cup (40 g)
• Lettuce1 cup (35 g)
• Carrot1/2 medium (30 g)
• Red Onion1/4 count (38 g)
• Lemon Juice1 tablespoon (15 g)
• Olive Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Wash the vegetables well.

2. 2

   Step 2

   Finely slice the radish.

3. 3

   Step 3

   Cut the lettuce and onion into strips. If you want, you can soak the onion in salted water to reduce its bitterness.

4. 4

   Step 4

   Peel the carrot and then grate or cut into thin strips.

5. 5

   Step 5

   Put all the vegetables in a bowl and mix with lemon juice and oil.

6. 6

   Step 6

   Add salt and pepper to taste and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Green Salad with Radish and Carrot can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.