Grilled Beef and Stir-Fried Tomato Pasta

Ingredients

• Beef150 g
• Pasta1/2 cup (80 g)
• Tomato1 count (130 g)
• Garlic1 clove (3 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Boil the pasta in salted water according to the time indicated on the package. Once ready, turn off and drain.

2. 2

   Step 2

   Preheat the grill over medium-high heat. In the meantime, add salt and pepper to the beef.

3. 3

   Step 3

   Once heated, pour half the oil, spread and add the beef.

4. 4

   Step 4

   Cook each side for 4-6 minutes. The time depends on how thick it is.

5. 5

   Step 5

   Once cooked as desired, remove.

6. 6

   Step 6

   Then preheat the pan over medium heat. In the meantime, chop the garlic and dice the tomato.

7. 7

   Step 7

   Once heated, pour the remaining oil with the garlic and tomato. Add salt and pepper.

8. 8

   Step 8

   Stir-fry for 3-4 minutes.

9. 9

   Step 9

   Then add the cooked pasta and mix well for a better flavour.

10. 10

    Step 10

    Serve the pasta on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Beef and Stir-Fried Tomato Pasta can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.