Grilled Beef with Asparagus and Parmesan Cheese

Ingredients

• Beef200 g
• Asparagus1 cup (140 g)
• Parmesan Cheese2 tablespoon (10 g)
• Olive Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Place a grill over high heat. Meanwhile, add salt and pepper to the beef.

2. 2

   Step 2

   Once heated, add half of the oil, spread and add the beef.

3. 3

   Step 3

   Cook for 4 - 6 minutes per side over medium heat. Once done, remove.

4. 4

   Step 4

   At the same time, cut off the woody ends of the asparagus, place in a pot with water and boil for 3 minutes. Remove and drain.

5. 5

   Step 5

   Serve the asparagus on a plate, add the sliced or grated Parmesan cheese and season with the remaining olive oil.

6. 6

   Step 6

   Serve the grilled beef with asparagus and Parmesan cheese.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Beef with Asparagus and Parmesan Cheese can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.