Grilled Beef with Asparagus and Tomato

Ingredients

• Beef200 g
• Asparagus1 cup (140 g)
• Tomato1/2 count (65 g)
• Oil1 tablespoon (10 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Place a pan over high heat. In the meantime, add salt and pepper to the beef.

2. 2

   Step 2

   Once heated, add half of the oil, spread and add the beef.

3. 3

   Step 3

   Cook for 4-6 minutes per side over medium heat. Once done, remove and slice.

4. 4

   Step 4

   At the same time, cut off the woody ends of the asparagus and place in a pot with boiling water and boil for 3 minutes. Remove and drain.

5. 5

   Step 5

   Meanwhile, cut the tomato into wedges.

6. 6

   Step 6

   Place the asparagus with tomato on a plate and season with the remaining oil, lemon juice, salt and pepper to taste.

7. 7

   Step 7

   Serve with the grilled beef.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Beef with Asparagus and Tomato can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.