Grilled Beef with Beets and Cheese Salad

Ingredients

• Beef150 g
• Beets1 count (80 g)
• Spinach1 cup (30 g)
• Cheese2 slice (50 g)
• Olive Oil1 tablespoon (10 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked beets.

2. 2

   Step 2

   Place a pan over high heat. In the meantime, add salt and pepper to the beef.

3. 3

   Step 3

   Once heated, add half of the oil, spread and add the beef.

4. 4

   Step 4

   Cook for 4-6 minutes per side. Once done, remove and set aside.

5. 5

   Step 5

   Meanwhile, peel and cut the beets. Next, dice the cheese.

6. 6

   Step 6

   Mix the beets with the cheese and spinach. Season with the remaining oil, lemon juice, salt and pepper to taste.

7. 7

   Step 7

   Serve the grilled beef with the salad.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Beef with Beets and Cheese Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.