Grilled Beef with Bowtie Pasta in Tomato Sauce

Ingredients

• Beef150 g
• Oil1 tablespoon (10 ml)
• Tomato1 count (130 g)
• Garlic1 clove (3 g)
• Onion1/4 count (38 g)
• Parmesan Cheese1 tablespoon (5 g)
• Thyme1/4 tablespoon (1 g)
• Bowtie Pasta1/2 fist (80 g)

Instructions

1. 1

   Step 1

   Boil the pasta in water for the time indicated on the package.

2. 2

   Step 2

   Peel the garlic and make a cross cut at the top of the tomato of only a finger deep.

3. 3

   Step 3

   Put the tomato and garlic in a pot with boiling water for 5 minutes.

4. 4

   Step 4

   Next, remove, drain and blend with the onion. Pour the sauce in a pot over medium heat.

5. 5

   Step 5

   Add salt and pepper to the sauce and if you hay a bay leaf and/or oregano, add as well. Let boil for 10 minutes until evaporated.

6. 6

   Step 6

   Next, heat a pan over medium heat. In the meantime, add salt and pepper to the beef.

7. 7

   Step 7

   Once heated, pour half the oil, spread and add the beef. Let cook each side for 4 minutes and once you flip it, sprinkle with thyme.

8. 8

   Step 8

   Once the sauce is ready, pour the remaining oil, stir and add the pasta. Mix well.

9. 9

   Step 9

   Serve the pasta with the beef and sprinkle with cheese.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Beef with Bowtie Pasta in Tomato Sauce can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.