Grilled Beef with Fresh Salad

Ingredients

• Beef200 g
• Lettuce1 cup (35 g)
• Tomato1/2 count (65 g)
• Cucumber1/2 cup (60 g)
• Lemon Juice1 tablespoon (15 g)
• Olive Oil1.5 tablespoon (15 ml)

Instructions

1. 1

   Step 1

   Heat a grill over high heat. In the meantime, add salt and pepper to the beef. Try to use a lean cut.

2. 2

   Step 2

   Once heated, pour 1/3 of the oil, spread and add the beef.

3. 3

   Step 3

   Cook each side for 4-6 minutes. The time will depend on how thick it is.

4. 4

   Step 4

   Remove once cooked as desired and set aside.

5. 5

   Step 5

   At the same time, cut the lettuce into strips and slice the tomato and cucumber.

6. 6

   Step 6

   Season the salad with the remaining olive oil, lemon juice and salt and pepper to taste.

7. 7

   Step 7

   Serve the grilled beef with fresh salad on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Beef with Fresh Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.