Grilled Beef with Green Beans and Tomato Stir-Fry

Ingredients

• Beef200 g
• Green Beans1.5 cup (150 g)
• Tomato1 count (130 g)
• Olive Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Place the grill over high heat. In the meantime, add salt and pepper to the beef.

2. 2

   Step 2

   Once heated, add half of the oil, spread and add the beef.

3. 3

   Step 3

   Cook for 3-4 minutes per side. Once done, remove.

4. 4

   Step 4

   At the same time, cut off the ends of the green beans and then in 2 or 3 parts. Cut the tomato into small pieces. You can use cherry tomatoes.

5. 5

   Step 5

   Heat a pan over medium-high heat. Once heated, pour the remaining oil and spread.

6. 6

   Step 6

   Add the green beans together with the tomato and add salt and pepper. Stir-fry for 6-8 minutes and stir occasionally.

7. 7

   Step 7

   When the vegetables are tender, remove from heat.

8. 8

   Step 8

   Serve the grilled beef with the green beans and tomato stir-fry.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Beef with Green Beans and Tomato Stir-Fry can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.