Grilled Beef with Sautéed Bell Pepper and Avocado

Ingredients

• Beef200 g
• Garlic1/2 clove (2 g)
• Avocado1/4 count (60 g)
• Lemon Juice1 tablespoon (15 g)
• Oil1 tablespoon (10 ml)
• Bell Pepper1/2 count (60 g)

Instructions

1. 1

   Step 1

   Heat a grill over high heat. In the meantime, add salt and pepper to the beef. Try to use a lean cut.

2. 2

   Step 2

   Once heated, pour half the oil, spread and add the beef.

3. 3

   Step 3

   Cook each side for 4-6 minutes. The time will depend on how thick it is.

4. 4

   Step 4

   Remove once cooked as desired and set aside.

5. 5

   Step 5

   At the same time, heat a pan over medium heat.

6. 6

   Step 6

   In the meantime, cut the bell pepper into strips and chop the garlic. You can use red and/or green.

7. 7

   Step 7

   Once heated, add the bell pepper with the garlic and saute for 5-7 minutes. Turn off.

8. 8

   Step 8

   Peel and slice the avocado. Season with lemon juice and salt and pepper to taste.

9. 9

   Step 9

   Serve the grilled beef with sauté bell peppers and avocado on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Beef with Sautéed Bell Pepper and Avocado can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.