Grilled Beef with Sautéed Sweet Potato and Bell Pepper

Ingredients

• Beef200 g
• Sweet Potato1/2 medium (90 g)
• Garlic1/2 clove (2 g)
• Oil1 tablespoon (10 ml)
• Bell Pepper1/2 count (60 g)

Instructions

1. 1

   Step 1

   Heat water in a pot over high heat. In the meantime, peel and cut the sweet potato into pieces.

2. 2

   Step 2

   Once boiling, add the sweet potato. Let boil for about 10 minutes, until soft without breaking. Drain.

3. 3

   Step 3

   Then heat the grill over high heat. In the meantime, add salt and pepper to the beef.

4. 4

   Step 4

   Once heated, pour half the oil, spread and add the beef.

5. 5

   Step 5

   Cook each side for 4-6 minutes. The cooking time will depend on how thick it is. Remove once cooked as desired.

6. 6

   Step 6

   Once the sweet potato is cooked, remove and preheat a pan over medium heat.

7. 7

   Step 7

   In the meantime, chop the garlic and cook the bell pepper into strips. You can use any bell pepper you like.

8. 8

   Step 8

   Once the pan is heated, pour the remaining oil and add the garlic and bell pepper.

9. 9

   Step 9

   Saute for 5 minutes and then add the cooked sweet potato. Continue cooking for 2-3 more minutes until brown. Remove and add salt and pepper.

10. 10

    Step 10

    Serve the grilled beef with sweet potato and bell pepper on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Beef with Sautéed Sweet Potato and Bell Pepper can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.