Grilled Chicken Pasta

Ingredients

• Pasta3/4 cup (120 g)
• Chicken Breast200 g
• Olive Oil1 tablespoon (10 ml)
• Garlic1 clove (3 g)

Instructions

1. 1

   Step 1

   Boil the pasta in water with a little salt according to the time indicated on the package. Once done, turn off and drain.

2. 2

   Step 2

   Meanwhile, heat half of the oil in the grill over high heat. Cut the chicken into bite-size pieces and season with salt and pepper.

3. 3

   Step 3

   Once heated, add the chicken and brown on all sides. This will take 3-4 minutes.

4. 4

   Step 4

   Then lower to medium heat and continue cooking until done. Set aside.

5. 5

   Step 5

   Separately, chop the garlic and mix with the rest of the olive oil. If you wish, you can add some herbs you like.

6. 6

   Step 6

   In a plate, serve the pasta with the chicken and pour the oil and garlic mixture. Mix well.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Chicken Pasta can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.