Grilled Chicken with Beets and Potatoes

Ingredients

• Chicken Breast150 g
• Potato1 medium (180 g)
• Beets1 count (80 g)
• Oil1 tablespoon (10 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked beets.

2. 2

   Step 2

   Boil water in a pot over high heat. In the meantime, peel and cut the sweet potato into pieces. You can also use small potatoes.

3. 3

   Step 3

   Once boiling, add the potato. Let boil for 8-10 minutes until soft. Drain.

4. 4

   Step 4

   At the same time, heat half the oil in a grill over medium-high heat. Add salt and pepper to the chicken.

5. 5

   Step 5

   Once heated, add the chicken to the grill and cook each side for 4-6 minutes.

6. 6

   Step 6

   Remove once cooked as desired and slice.

7. 7

   Step 7

   In the meantime, peel and slice the beets.

8. 8

   Step 8

   Season the potato and beets with the remaining oil, lemon juice and salt and pepper to taste.

9. 9

   Step 9

   Optional: add oregano or chopped parsley.

10. 10

    Step 10

    Serve the grilled chicken with potato and beets on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Chicken with Beets and Potatoes can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.