Grilled Chicken with Broccoli and Avocado Salad

Ingredients

• Chicken Breast150 g
• Broccoli1 cup (90 g)
• Tomato1/2 count (65 g)
• Avocado1/4 count (60 g)
• Walnuts4 half (16 g)
• Olive Oil1 tablespoon (10 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Heat half of the oil in a pan over medium-high heat. Add salt and pepper to the chicken.

2. 2

   Step 2

   Once heated, add the chicken to the pan and cook for 4-6 minutes per side over medium heat. Remove and set aside.

3. 3

   Step 3

   At the same time, cut the broccoli into small florets, wash and cook in a pot with boiling water for 3 minutes. Remove and drain.

4. 4

   Step 4

   Meanwhile, slice the avocado and cut the tomato into small pieces.

5. 5

   Step 5

   Place the grilled chicken with broccoli and avocado salad on a plate.

6. 6

   Step 6

   Season with the remaining olive oil, lemon juice, salt and pepper to taste.

7. 7

   Step 7

   Serve and add chopped walnuts.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Chicken with Broccoli and Avocado Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.