Grilled Chicken with Carrots

Ingredients

• Chicken Breast150 g
• Carrot2 medium (120 g)
• Olive Oil1/2 tablespoon (5 ml)
• Garlic1/2 clove (2 g)

Instructions

1. 1

   Step 1

   Peel, wash and cut the carrot into sticks. If desired, you can use baby carrots.

2. 2

   Step 2

   Place carrots in a pot filled with boiling water and boil for 6-8 minutes. Remove.

3. 3

   Step 3

   Preheat the grill to medium heat. While heating, season the chicken with salt and pepper.

4. 4

   Step 4

   Once heated, add some oil, spread and add the chicken breast. Cook for 4-6 minutes per side.

5. 5

   Step 5

   Finely chop the garlic and mix with the remaining olive oil, salt and pepper.

6. 6

   Step 6

   Serve the grilled chicken breast with the carrots on a plate. Season with the garlic and olive oil mixture.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Chicken with Carrots can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.