Grilled Chicken with Green Beans and Cheese Salad

Ingredients

• Chicken Breast150 g
• Green Beans1 cup (100 g)
• Beans1/2 cup (100 g)
• Cheese2 slice (50 g)
• Tomato1/2 count (65 g)
• Lemon Juice1 tablespoon (15 g)
• Oil1 tablespoon (10 ml)
• Bell Pepper1/4 count (30 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked beans.

2. 2

   Step 2

   Place a pan over medium-high heat with the half of oil. In the meantime, add salt and pepper to the chicken.

3. 3

   Step 3

   Once heated, add the chicken to the pand and cook for 4-6 minutes per side. Once done, remove

4. 4

   Step 4

   At the same time, place a pot with water over high heat. In the meantime, cut off the ends of the green beans.

5. 5

   Step 5

   Once boiling, add the green beans and boil for about 6 minutes. Next, remove and drain.

6. 6

   Step 6

   Meanwhile, cut the cheese in small pieces with the tomato and bell pepper. You can use red, green and/or yellow bell pepper as you like.

7. 7

   Step 7

   Mix the green beans with the cheese, bell pepper, tomato and beans.

8. 8

   Step 8

   Season the salad with the remaining oil, lemon juice, salt and pepper to taste.

9. 9

   Step 9

   Serve the salad with the grilled chicken. You can add basil.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Chicken with Green Beans and Cheese Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.