Grilled Chicken with Lentil, Tomato and Cucumber Salad

Ingredients

• Chicken Breast150 g
• Lentils3/4 cup (150 g)
• Tomato1/2 count (65 g)
• Cucumber1/2 cup (60 g)
• Parsley1 tablespoon (4 g)
• Lemon Juice1 tablespoon (15 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked lentils.

2. 2

   Step 2

   Place a pan over medium-high heat with half of the oil. In the meantime, add salt and pepper to taste.

3. 3

   Step 3

   Once heated, add the chicken and cook for 4-6 minutes per side. Once done, remove.

4. 4

   Step 4

   Meanwhile, cut the tomato and cucumber for the salad.

5. 5

   Step 5

   Chop the parsley and mix with the cucumber, tomato and cooked lentils.

6. 6

   Step 6

   Season with the remaining oil, lemon juice, salt and pepper to taste. You can also replace the lemon juice with vinegar.

7. 7

   Step 7

   Serve the lentil salad together with the grilled chicken.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Chicken with Lentil, Tomato and Cucumber Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.