Grilled Chicken with Mushroom and Spinach Pasta

Ingredients

• Pasta3/4 cup (120 g)
• Mushrooms1 cup (70 g)
• Spinach1 cup (30 g)
• Garlic1 clove (3 g)
• Chicken Breast150 g
• Parmesan Cheese1 tablespoon (5 g)
• Oil2 teaspoon (10 ml)

Instructions

1. 1

   Step 1

   Boil the pasta in water with a little salt following the time indicated on the package. Once done, remove and drain.

2. 2

   Step 2

   Separately, heat half of the oil in a pan over medium-high heat. Add salt and pepper to the chicken.

3. 3

   Step 3

   Once heated, add the chicken and cook for 4-6 minutes per side over medium heat. Once done, remove and set aside.

4. 4

   Step 4

   At the same time, preheat a pan over medium heat. In the meantime, chop the garlic and slice the mushrooms.

5. 5

   Step 5

   Once heated, add the remaining oil, garlic, mushrooms, salt and pepper.

6. 6

   Step 6

   Stir-fry for 4-5 minutes and stir occasionally. Cook until tender.

7. 7

   Step 7

   Lastly, add the spinach, cover and let cook for a few minutes until it reduces in volume.

8. 8

   Step 8

   Mix the mushrooms with the pasta and serve with the chicken.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Chicken with Mushroom and Spinach Pasta can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.