Grilled Chicken with Potato Salad

Ingredients

• Chicken Breast200 g
• Potato1 medium (180 g)
• Onion1/4 count (38 g)
• Cucumber1/2 cup (60 g)
• Vinegar1/2 tablespoon (5 g)
• Olive Oil2 teaspoon (10 ml)

Instructions

1. 1

   Step 1

   Heat the pot with water over high heat. In the meantime, peel and cut the potato into even pieces.

2. 2

   Step 2

   Once the water is boiling, add the potato. Let boil for 8-10 minutes until soft.

3. 3

   Step 3

   At the same time, preheat half the oil in a pan over medium-high heat. Add salt and pepper to the chicken breast.

4. 4

   Step 4

   Once heated, add the chicken and cook each side for 4-6 minutes.

5. 5

   Step 5

   In the meantime, cut the onion into strips and cut the cucumber into pieces. You can use pickles.

6. 6

   Step 6

   Mix the cooked potato with the cucumber and onion. Season with vinegar and the remaining olive oil.

7. 7

   Step 7

   Add salt and pepper to taste and, if you want, some mustard.

8. 8

   Step 8

   Serve the grilled chicken with potato salad.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Chicken with Potato Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.