Grilled Chicken with Potatoes and Onion Sauté

Ingredients

• Chicken Breast200 g
• Potato1 medium (180 g)
• Onion1/4 count (38 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Peel and slice the potato. Boil for 8-10 minutes. Remove and drain.

2. 2

   Step 2

   Meanwhile, heat half of the oil in a grill over medium-high heat. Add salt and pepper to the chicken.

3. 3

   Step 3

   Once heated, add the chicken and cook for 4-6 minutes per side over medium heat.

4. 4

   Step 4

   Separately, heat the remaining oil in a pan. Meanwhile, cut the onion into strips and, when the pan is hot, add the onions with a pinch of salt.

5. 5

   Step 5

   Stir-fry for 3 minutes until the onion takes on a transparent color. Add the potatoes and cook for 1-2 minutes.

6. 6

   Step 6

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Chicken with Potatoes and Onion Sauté can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.