Grilled Chicken with Sautéed Mushrooms and Avocado

Ingredients

• Chicken Breast200 g
• Mushrooms1 cup (70 g)
• Avocado1/2 count (120 g)
• Garlic Paste1/2 teaspoon (1 g)
• Lemon Juice1 tablespoon (15 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Heat half the oil in a grill over medium-high heat.

2. 2

   Step 2

   In the meantime, add salt and pepper to the chicken breast and add a pinch of paprika if desired.

3. 3

   Step 3

   Once heated, add to the grill and cook each side for 4-6 minutes.

4. 4

   Step 4

   Remove once cooked as desired and slice.

5. 5

   Step 5

   At the same time, heat the remaining oil in a pan over medium-high heat. In the meantime, slice the mushrooms.

6. 6

   Step 6

   Sauté the mushrooms for 4-6 minutes while stirring from time to time until tender.

7. 7

   Step 7

   Season with garlic paste or powder and add salt and pepper to taste. Set aside.

8. 8

   Step 8

   Peel the avocado and cut into wedges. Season with lemon juice and a pinch of salt.

9. 9

   Step 9

   Serve the grilled chicken with sautéed mushrooms and avocado on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Chicken with Sautéed Mushrooms and Avocado can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.