Grilled Chicken with Spinach and Cheese Pasta

Ingredients

• Pasta3/4 cup (120 g)
• Cheese2 slice (50 g)
• Chicken Breast150 g
• Spinach1 cup (30 g)
• Garlic1 clove (3 g)
• Oil2 teaspoon (10 ml)

Instructions

1. 1

   Step 1

   For this recipe you can use white/fresh cheese, mozzarella cheese, ricotta cheese or the cheese of your choice.

2. 2

   Step 2

   Boil the pasta in water with a little salt following the time indicated on the package. Once done, remove and drain.

3. 3

   Step 3

   Separately, heat half of the oil in a pan over medium-high heat. Add salt and pepper to the chicken.

4. 4

   Step 4

   Once heated, add the chicken and cook for 4-6 minutes per side over medium heat. Once done, remove and set aside.

5. 5

   Step 5

   At the same time, heat a pan over medium heat. Chop the garlic and cut the spinach.

6. 6

   Step 6

   Once heated, add the remaining oil, garlic, spinach, salt and pepper.

7. 7

   Step 7

   Cook for a few minutes until the spinach reduces in volume.

8. 8

   Step 8

   Then, add the cooked pasta and shredded cheese. Remove from heat and serve the pasta with the chicken.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Chicken with Spinach and Cheese Pasta can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.