Grilled Chicken with Tomato, Cucumber, Lettuce and Cheese Salad

Ingredients

• Chicken Breast150 g
• Tomato1 count (130 g)
• Lettuce1 cup (35 g)
• Cucumber3/4 cup (90 g)
• Cheese2 slice (50 g)
• Vinegar1 tablespoon (10 g)
• Oil1 tablespoon (10 ml)
• Honey1/2 tablespoon (10 g)

Instructions

1. 1

   Step 1

   For this recipe you can use white wine vinegar, balsamic vinegar or lemon juice.

2. 2

   Step 2

   Preheat the grill to over medium-high heat. While heating, season the chicken breast with salt and pepper.

3. 3

   Step 3

   Once heated, add some oil, spread and add the chicken breast. Cook for 4-6 minutes per side.

4. 4

   Step 4

   Wash the vegetables for the salad. Next, cut the lettuce into strips and the tomato with the cucumber and cheese into small pieces.

5. 5

   Step 5

   For the dressing, mix the vinegar, remaining oil and honey.

6. 6

   Step 6

   Serve the chicken breast and the salad on a plate. Pour the dressing.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Chicken with Tomato, Cucumber, Lettuce and Cheese Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.