Grilled Chicken with Tomato, Spinach and Cheese

Ingredients

• Olives3 count (15 g)
• Chicken Breast150 g
• Tomato1 count (130 g)
• Spinach1/2 cup (15 g)
• Cheese2 slice (50 g)
• Mustard2 tablespoon (28 g)
• Olive Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Preheat the grill to medium heat with 1/3 of the oil. While heating, season the chicken breast with salt and pepper.

2. 2

   Step 2

   Once heated, add the chicken breast and cook for 4-6 minutes per side.

3. 3

   Step 3

   Wash the tomato and spinach. Cut the tomato in half or into chunks.

4. 4

   Step 4

   Serve the chicken breast, tomato, spinach, olives and fresh cheese on a plate. Season with salt and pepper, add the remaining oil and, if desired, add lemon juice.

5. 5

   Step 5

   Add mustard to taste.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Chicken with Tomato, Spinach and Cheese can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.