Grilled Chicken with Vegetables

Ingredients

• Chicken Breast200 g
• Zucchini1/4 count (50 g)
• Eggplant1/2 cup (45 g)
• Lemon Juice3 tablespoon (45 g)
• Oil1 tablespoon (10 ml)
• Bell Pepper1/3 count (40 g)

Instructions

1. 1

   Step 1

   Add salt and pepper to the chicken breast and add some lemon juice.

2. 2

   Step 2

   Next, slice the zucchini and the eggplant and cut the bell pepper into pieces.

3. 3

   Step 3

   Season the vegetables with the lemon juice, salt and pepper. Optional: Add oregano and rosemary.

4. 4

   Step 4

   You can let sit for 10 minutes, one hour or overnight, but if you don't have time, cook directly.

5. 5

   Step 5

   Heat a pan over medium heat. Once heated, pour the oil, spread and add the chicken and vegetables.

6. 6

   Step 6

   Let cook each side for 4 minutes.

7. 7

   Step 7

   Season to taste and serve hot.

8. 8

   Step 8

   Remember you can serve with this salad or any you prefer.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Chicken with Vegetables can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.