Beef with Green Beans

Ingredients

• Beef150 g
• Green Beans2 cup (200 g)
• Olive Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   First, boil water with some salt. In the meantime, cut off the ends of the green beans.

2. 2

   Step 2

   Once boiling, put the green beans and cook for 5-8 minutes, until cooked as desired. Remove and drain.

3. 3

   Step 3

   In the meantime, preheat a grill and add salt and pepper to the beef.

4. 4

   Step 4

   Once heated, pour half the oil, spread and add the beef. Cook each side for 3-4 minutes or until cooked as desired.

5. 5

   Step 5

   Serve the beef and the green beans with the remaining olive oil on a plate. Optional: you can add chopped scallion.

6. 6

   Step 6

   You can add some lemon juice or vinegar to the green beans.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef with Green Beans can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.